“Il giorno dei morti” in Sicilia: il racconto di Andrea Camilleri
Camilleri racconta la tradizione de “Il giorno dei morti” in Sicilia. Leggi il passo tratto dai “Racconti quotidiani” dell’autore di Porto Empedocle.
Leggi tuttoCamilleri racconta la tradizione de “Il giorno dei morti” in Sicilia. Leggi il passo tratto dai “Racconti quotidiani” dell’autore di Porto Empedocle.
Leggi tuttoOrigine e ricetta delle Rame di Napoli: dolci tipici della tradizione siciliana, consumati durante le festività di Ognissanti e dei defunti.
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