Notizie, cultura ed eventi della più grande isola del Mediterraneo
Camilleri racconta la tradizione de “Il giorno dei morti” in Sicilia. Leggi il passo tratto dai “Racconti quotidiani” dell’autore di Porto Empedocle.
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Origine e ricetta delle Rame di Napoli: dolci tipici della tradizione siciliana, consumati durante le festività di Ognissanti e dei defunti.
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